Halloween Treats

Supplies:

  • Pretzel sticks
  • Marshmallows miniature 
  • White Chocolate – I recommend Log House Candiquick 
  • Wax paper

Skeleton Bone Treats

  1. Microwave the chocolate. Depending on your microwave it takes about 2 minutes
  2. Pour about 1/2 of the melted chocolate into small bowls for dipping. The remaining chocolate will be used for the spider webs. 
  3. Line a baking sheet with wax paper
  4. Take a miniature marshmallow and place one on each end of the pretzel. 
  5. Dip the pretzel in the white chocolate 
  6. Place it on wax paper
  7. Once you’ve dipped all of your bones, place your baking sheet in the freezer for 30 minutes 
  8. Remove the bones from the wax paper. 
  9. Serve or store them in a container for later. 
  10. WARNING – you can’t eat just one 😉

Spider Web 

  1. Line a baking sheet with wax paper
  2. Arrange 8 to 12 pretzels in a circle on wax paper
  3. Take the white chocolate and drizzle it over the pretzels
  4. Make several circles of the white chocolate over the pretzels 
  5. Place the baking sheet in the freezer for 30 minutes
  6. Remove the spider webs from the tray 
  7. You can eat them right away or store them in gallon ziplock bag. 
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